Citrus

** We might not have all of these currently! These are varieties we often try to get in and have had before when we can find citrus **

**Call or email us about what varieties we have available and their sizes**

Due to issues with the new laws regulating the sale of citrus fruit in the state of California (click here for more details), we have limited quantities of our usual stock. Feel free to call us for information on what we may have available.

  • Rio Red Grapefruit

    The Rio Red Grapefruit tree has dark green, glossy foliage and produces fragrant white flowers in the spring that give way to large, juicy fruit in the winter. These grapefruits are even sweeter than the common Ruby Red.

  • Star Ruby Grapefruit

    These grapefruits are round with smooth, yellow-orange colored skin that blushes when ripe. Star Ruby Grapefruits are nearly seedless and are best enjoyed ripe and fresh.

  • Oro Blanco Grapefruit

    The Oroblanco Grapefruit is the most popular white fleshed variety and is also known as the “Sweetie”. The fruit is large, seedless, oblong or round shape, with smooth yellow skin. The rind is very thick and a creamy white color. The flesh is juicy and sweet, lacking the bitterness found in many grapefruits

  • Chandler Pummelo

    The Chandler Grapefruit is a giant grapefruit with a pink flesh, thick spongy rind, and a greenish, yellow skin. Although they are not as sweet as regular grapefruits, they have a pleasant, aromatic flavor.

  • Eureka Lemon

    The fruits usually have a slight neck and a short nipple. The rind is yellow at maturity, has sunken oil glands, and is slightly textured. The flesh is pale greenish-yellow, low-seeded, and very acidic.

  • Lisbon Lemon

    Lisbon lemons are a medium to large-sized varietal, averaging 5 to 8 centimeters in length, and have an oblong to elliptical shape, tapering slightly towards both ends.

  • Variegated Lemon (Pink lemon)

    The green and white leaves are highly fragrant, and are considered the most fragrant among lemon trees. Pink lemons become less acidic with age and offer a sweeter flavor than common lemons.

  • Meyer Lemon

    The fruit is similar to a conventional lemon, but is usually rounder and when ripe it is more orange. The flower is typically small and white with yellow antheridium. The plant is believed to be a cross between a pure lemon and a mandarin orange tree

  • Bears Lime

    Produces an abundant crop of 2- to 3-inch fruit with a thin, smooth rind. The seedless flesh is juicy, acidic, and finely textured with a strong fresh flavor.

  • Mexican Lime

    Mexican lime is known by many names such as Key lime, Bartender's lime, and West Indian lime. The trees are moderately-sized and bushy, almost shrub-like, and the leaves are distinctively aromatic when crushed.

  • Sweet Lime

    Sweet limes are small citrus with thin, smooth skin and juicy flesh, ranging from yellow-green to yellow-orange in color. Sweet limes are likely a hybrid between Mexican limes and sweet lemon or sweet citron.

  • Algerian Mandarin

    Algerian Mandarin are an excellent early tangerine that is easy to peel. Attractive, reddish-orange fruit is sweet, juicy and aromatic; holds well on the tree.

  • Gold Nugget Mandarin

    Gold Nugget fruits are usually medium in size and oblate in form with a somewhat bumpy orange rind. The aromatic rind is moderately easy to peel. The flesh is bright orange, finely-textured, and seedless. The flavor is rich and sweet.

  • Satsuma Mandarin

    Satsuma mandarins are round or slightly flattened, three to four inches in diameter, with orange-red skin that is loose, slightly bumpy, and extremely easy to peel. The fruit is a dark orange color, extremely tender, and usually seedless.

  • Dobashi Beni Mandarin

    An evergreen fruit tree with a spreading to rounded growth habit. Blossoms are fragrant and white. Leaves are dark green and waxy. Mandarins are large to midsize, slightly flattened, and seedless. Rind is deep orange and easy to peel. Flesh is rich red-orange, juicy, and very sweet.

  • Tango Mandarin

    These squat little fruits are wider than they are tall, considered medium-sized. They boast the classic shade of orange you expect to see on a mandarin, with smooth, thin skin and delicious orange fruit hiding inside

  • Lane Late Navel

    It has a beautiful orange skin with slight dimples and is distinguished from Navelate in being quite round in shape and with the secondary 'navel' orange in the base being small.

  • Cara Cara Navel

    The Cara cara navel orange, or red-fleshed navel orange, is an early-to-midseason navel orange noted for its pinkish-to-reddish-orange flesh.

  • Clemenules

    Sweet, easy-peeling and irresistible, Clemenules are the main variety of Clementine grown in Spain . This is the architypical seedless ‘Clementine’ mandarin with smooth, easy to remove peel; rich orange colouration and soft, sweet, juicy segments.

  • Washington Navel

    They are a round to oval, medium to large seedless navel fruit that are especially well-colored (deep orange). The rind has an average thickness with a firm texture and a juicy, rich flavor.

  • Valencia Orange

    Valencia oranges are large, round oranges with a bright orange skin. They have a thin to medium skin that peels easily. Valencias are known for their juice and have a sweet flavor.

  • Minneola Tangelo

    Minneola tangelos have a sweet-tart flavor with the tangy, floral acidity of grapefruit mixed with the fragrant, honeyed flavor of tangerines.

  • Meiwa Kumquat

    Meiwa is a natural hybrid between the oval and round kumquats. The fruit is oblong to round in form and slightly larger in size than Nagami. It boasts a very thick and sweet rind- sweeter flavor than other Kumquats.

  • Nagami Kumquat

    Nagami kumquats are small fruits, averaging 2 to 5 centimeters in length, and are oval, oblong, to obovate in shape. The skin matures from green to orange when ripe and is smooth with prominent oil glands, creating a light, pebbled texture.

  • Australian Finger Lime

    They are small and elongated, almost resembling gherkins, containing tiny spherical vessels filled with tart juice that is sometimes called citrus caviar.